Rensselaerville’s Favorite Local Group, The Barefoot Ladies, will be rocking the Palmer House, Thursday, May 18th at 7:00 pm

John Rice, of the Red Haired Strangers, performing with Zan Strumfeld. They will be at the Palmer House on Sunday, May 21st, at 7:00 pm

PALMER HOUSE CAFÉ- MOTHERS DAY BRUNCH AND LUNCHEON MENU

We will be serving both Brunch and Luncheon menus on Mothers Day.

BRUNCH WILL BE AVAILABLE FROM 11:00 AM TO 3:00 PM

LUNCH MENU IS AVAILABLE FROM 12:00 AM TO 4:00 PM

LATEST RESERVATION TIME WILL BE 3:30 PM

BRUNCH MENU

SERVED FROM 11:00 AM TO 3:00 PM. Brunch Price is $22.00 per Person [Kids Menu is Priced by the item] and includes: a basket of house made breads and rolls, Entrée Item, Choice of Orange or Cranberry Juice, Coffee or Tea or Hot Chocolate.
  • ~ Lemon Ricotta Pancakes with Strawberry-Rhubarb Compote, Bacon or Sausage and real Maple Syrup ~
  • ~ Farmhouse Tart of Sausage, Caramelized Onions, Walnuts and English Cheddar in House Made Puff Pastry with Scrambled Eggs and Green Salad. ~
  • ~ Poached Eggs served over Roasted Asparagus, Tomatoes and Mushrooms on a Garlic Bruschetta, served with a green Salad. ~
  • ~ Cajun Hash of Chicken Breast, Andouille Sausage & Mushrooms, and Potatoes with scrambled Eggs and Creole Sauce, Served with Green Salad ~
  • ~ French Toast: Our own House Made Baguettes in an Orange Vanilla batter, Griddled and served with choice of bacon or Sausage and Real Maple Syrup ~
JUST FOR KIDS, BRUNCH AND LUNCH MENU:12 and under only, please.
  • ~ French Toast, Bacon or Sausage ~
  • ~ House Made Plain Pancakes, Bacon or Sausage ~



Luncheon Menu

APPETIZERS:
  • ~ West Indian Fritters of potatoes and Shrimp served with Mango Chutney ~
  • ~ Apple Salad: Mesclun Greens with Honey Balsamic Vinaigrette, topped with Cashews, Dried Cranberries, Red Onions, Sliced Cheddar and Apples.~
  • ~ Grilled Polenta, Ramps and Asparagus, with a Sweet Roasted Red Pepper Relish with pine nuts and Basil ~
  • ~ Herbed Zucchini Bisque with Meadowbrook Farms Cream ~
ENTREES
  • ~ Spring Vegetable Crepes: House Made Crepes filled with Asparagus, Peas, Mushrooms, Carrots, Scallions, and Sun Dried Tomatoes, with Havarti Cheese. Served with Sautéed Spinach ~
  • ~ Barbequed Chicken: A Half Chicken,, seasoned with our House Made BBQ rub, slow smoked and served Barbeque Sauce, and Served with a Sautee of Sweet Corn, Potatoes and Summer Squash. ~
  • ~ New Orleans Shrimp and Ham: Jumbo Gulf Shrimp Sautéed with Tasso Ham, Served in a Tarragon, Tomato Cream Sauce over Parmesan Toasts with Seasonal Vegetables ~
  • ~ Roasted Salmon Fillet with Artichoke Hearts and Leaves, served with Creamy Coconut Braised Polenta, Basil and black Sesame Seeds ~
  • ~ Fillet Mignon: Choice Fillet of Beef, Grilled and Oven finished served with a Brandade of Celeriac, Fennel and Potatoes; Mushroom Demi Sauce and seasonal vegetables ~
  • ~ Kid’s Burger of Grass Fed Local Beef with Potato Salad and Cole Slaw ~
  • ~ Chicken Tenders with Honey Dijon or Smoky Mayo ~

Menu

View our locally sourced menu.

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